Boom Roasted ( Organic Colombian)
A nod to Michael Scott this organic Colombian bean will have you roasted in all the best ways. It’s a medium roast, so you won't feel to bad about it roasting you. Same goes for the body and acidity.
Roasted Level: Medium
Tasting Notes: Dried Cherry, Caramel, Orange zest
Body: Medium
Acidity: Medium
Nariño Green Coffee Beans
Nariño is a small department on the corner of Colombia that borders Ecuador and the Pacific Ocean. The region sits just a hair above the equator, and some of the highest-grown coffee in the world is found here. The towering altitude, framed by warm days and cool nights, is the perfect environment for slow coffee maturation and concentrated sugar development in coffee cherries.
A nod to Michael Scott this organic Colombian bean will have you roasted in all the best ways. It’s a medium roast, so you won't feel to bad about it roasting you. Same goes for the body and acidity.
Roasted Level: Medium
Tasting Notes: Dried Cherry, Caramel, Orange zest
Body: Medium
Acidity: Medium
Nariño Green Coffee Beans
Nariño is a small department on the corner of Colombia that borders Ecuador and the Pacific Ocean. The region sits just a hair above the equator, and some of the highest-grown coffee in the world is found here. The towering altitude, framed by warm days and cool nights, is the perfect environment for slow coffee maturation and concentrated sugar development in coffee cherries.
A nod to Michael Scott this organic Colombian bean will have you roasted in all the best ways. It’s a medium roast, so you won't feel to bad about it roasting you. Same goes for the body and acidity.
Roasted Level: Medium
Tasting Notes: Dried Cherry, Caramel, Orange zest
Body: Medium
Acidity: Medium
Nariño Green Coffee Beans
Nariño is a small department on the corner of Colombia that borders Ecuador and the Pacific Ocean. The region sits just a hair above the equator, and some of the highest-grown coffee in the world is found here. The towering altitude, framed by warm days and cool nights, is the perfect environment for slow coffee maturation and concentrated sugar development in coffee cherries.